Executive Sous Chef: Lead Culinary Team & Guest Experience

Radisson Hotel Group; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality group located in Gauteng seeks an Executive Sous Chef to lead culinary excellence and enhance guest satisfaction. As a key player in the kitchen, you will orchestrate diverse flavors and uphold a commitment to exceptional service. Ideal candidates should have proven experience in a similar role along with strong communication and leadership skills. Join a vibrant team and thrive in an environment that supports creativity and hospitality ideologies.

Benefits

Exclusive global hotel rates

Career development opportunities

Inclusive workplace culture

Qualifications

• Proven experience as an Executive Sous Chef or similar role.
• Ability to creatively solve problems and lead teams.
• Commitment to delivering exceptional guest service.

Responsibilities

• Orchestrate culinary experiences defining guest satisfaction.
• Ensure smooth running of kitchen department.
• Build effective working relationships while promoting company values.

Skills

Excellent communication

Hands-on approach

Problem-solving

Leadership

Guest service commitment

Job description

A leading hospitality group located in Gauteng seeks an Executive Sous Chef to lead culinary excellence and enhance guest satisfaction. As a key player in the kitchen, you will orchestrate diverse flavors and uphold a commitment to exceptional service. Ideal candidates should have proven experience in a similar role along with strong communication and leadership skills. Join a vibrant team and thrive in an environment that supports creativity and hospitality ideologies.