Executive Sous Chef: Lead Culinary Ops & Guest Service

The Royal Portfolio; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury hospitality company in Cape Town is looking for an Executive Sous Chef to assist in running the kitchen operations of The Silo Hotel. The ideal candidate will have a culinary diploma and at least 10 years of experience, including 2 years in senior management. Responsibilities include ensuring guest satisfaction, supervising kitchen staff, and managing food preparation standards. A valid work permit is essential for non-South African citizens.

Qualifications

• At least 10 years’ experience with 2 years in a senior management position.
• Fair and firm management abilities with high influencing skills.
• Hands-on approach to all operational aspects.

Responsibilities

• Assist the Executive Chef in running the kitchen operation.
• Ensure maximum guest satisfaction through planning and organizing.
• Supervise all stewards and their activities.

Skills

Culinary diploma (or higher)

Creative and innovative

Strong administration skills

Excellent communication skills

Strong management abilities

Education

Culinary diploma

Job description

A luxury hospitality company in Cape Town is looking for an Executive Sous Chef to assist in running the kitchen operations of The Silo Hotel. The ideal candidate will have a culinary diploma and at least 10 years of experience, including 2 years in senior management. Responsibilities include ensuring guest satisfaction, supervising kitchen staff, and managing food preparation standards. A valid work permit is essential for non-South African citizens.