EXECUTIVE PERSONAL ASSISTANT TO MANAGING DIRECTOR VACANCY : HAZENDAL WINE ESTATE
Executive Personal Assistant to the Managing Director – Wine Estate & Hospitality
Reporting to : Managing Director (MD)
Working Hours: Flexible, including occasional evenings and weekends as required by business operations.
We are seeking a highly professional and proactive Executive Personal Assistant (PA) to support the Managing Director of a dynamic and fast‑paced Wine Estate & Hospitality business.
This role requires exceptional organisational skills, discretion, and the ability to adapt to a flexible and sometimes unpredictable schedule.
The ideal candidate will have a proven track record of supporting C‑level executives and an understanding of the operational demands within the wine & hospitality industry.
Key Responsibilities
- Executive Support – Provide high‑level administrative, secretarial, and operational assistance to the MD.
- Schedule & Travel Management – Coordinate the MD's calendar, schedule internal and external meetings, and manage travel plans, including local and international arrangements.
- Communication Management – Draft, review, and send correspondence on behalf of the MD.
- Act as the primary point of contact between the MD and internal/external stakeholders.
- Meeting Coordination – Organise and prepare for meetings, including compiling agendas, taking minutes, and following up on action items.
- Project Support – Assist the MD with ongoing business projects, research, and ad‑hoc tasks to ensure business and personal objectives are met efficiently.
- Office Oversight – Maintain an organised and professional office environment for the MD and executive team.
- Stakeholder Engagement – Build and nurture relationships with key stakeholders, clients, partners, and internal teams.
- Confidentiality & Discretion – Handle sensitive information with the utmost confidentiality and professionalism.
- Prioritisation & Time Management – Help the MD manage workload, prioritise commitments, and remain focused on strategic goals.
- Flexibility & Availability – Adapt to changing schedules, work demands, and occasional after‑hours commitments, especially during peak hospitality periods or major wine events.
Required Qualifications, Experience & Skills
- Matric / Grade 12 (essential)
- Office Administration / Secretarial Diploma or equivalent (preferred)
- Minimum 5 years' experience supporting a senior executive (MD, CEO, or equivalent)
- Experience in the hospitality, travel, or wine industry is highly desirable
- Must have own reliable vehicle and a valid driver's license
- Advanced proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
- Strong organisational and time‑management skills
- Excellent verbal and written communication abilities
- High emotional intelligence and interpersonal skills
- Ability to multitask and work under pressure
- Discreet, trustworthy, and proactive in problem‑solving