Executive Chef - Lead Fine-Dining & Luxury, High-Volume

Fairmont Hotels & Resorts; Cape Town; On-site; ZAR 700 000 - 900 000; Full time

Job summary

A prestigious hotel group in Cape Town is seeking an experienced Executive Head Chef to oversee kitchen operations and ensure top-tier food quality. You will lead and inspire a talented team while managing costs and adhering to safety standards. The ideal candidate will have a strong background in fine dining and possess exceptional leadership qualities to elevate dining experiences. This role offers the chance to showcase culinary skills in a luxury hospitality setting.

Benefits

Exclusive benefits specific to the sector

Opportunities for career growth

Supportive work environment

Qualifications

• Minimum 5 years of experience in managing food production & culinary operations in a hotel.
• Excellent proficiency in English, ability to speak additional languages is an advantage.
• High degree of professionalism with sound human resources management capabilities.

Responsibilities

• Oversee all kitchen operations and maintain food quality, presentation, and service standards.
• Lead, mentor, and inspire a talented kitchen team.
• Craft exceptional dining experiences reflecting the hotel's luxury hospitality.

Skills

Leadership skills

Communication skills

Customer service orientation

Education

Diploma from a reputable Hospitality Management / Culinary school

Additional certification(s) in Food & Beverage

Tools

MS Excel

MS Word

MS PowerPoint

Job description

A prestigious hotel group in Cape Town is seeking an experienced Executive Head Chef to oversee kitchen operations and ensure top-tier food quality. You will lead and inspire a talented team while managing costs and adhering to safety standards. The ideal candidate will have a strong background in fine dining and possess exceptional leadership qualities to elevate dining experiences. This role offers the chance to showcase culinary skills in a luxury hospitality setting.