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A leading hospitality firm in Polokwane is seeking a full-time manager to oversee stock control and dispatch operations. The role involves managing staff, ensuring timely dispatch of products, and maintaining operational cleanliness. Strong leadership and restaurant experience are essential for this position. Applicants should demonstrate effective mentoring and management skills.
Job Description
Main Objectives
To focus on the daily control of orders for despatch loading and receiving of stock housekeeping and stock rotation procedures.
Manager
Restaurant Experience, Customer Service, Hospitality Experience, Management Experience, Mediation Experience, Guest Services, Merchandising, Experience with Children, Leadership Experience, Mentoring, Supervising Experience, Neonatal Ventilator
Full-Time
years
1