Creative Head Chef: Menu Innovation & Leadership

Datafin It Recruitment; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality firm in Cape Town is looking for a Culinary Manager to oversee kitchen operations, develop innovative menus, and ensure high guest satisfaction. The ideal candidate will have at least 2 years of experience in a similar role in a 4- or 5-star hotel and possess a relevant culinary qualification. This role requires strong leadership and communication skills, as well as a keen understanding of hygiene standards and kitchen management.

Qualifications

• Minimum of 2 years’ experience in a similar position within a 4- or 5-star hotel.
• Proficient in all duties related to a hotel kitchen.

Responsibilities

• Drive the development and implementation of creative menus.
• Ensure smooth kitchen operations by maintaining hygiene and stock control.
• Train and motivate kitchen staff to meet food preparation standards.
• Handle culinary guest complaints effectively.
• Manage ordering and supplier comparisons to ensure quality.

Skills

Leadership

Communication

Recipe Development

Hygiene Standards

Team Management

Education

Matric with relevant Culinary Qualification

Job description

A leading hospitality firm in Cape Town is looking for a Culinary Manager to oversee kitchen operations, develop innovative menus, and ensure high guest satisfaction. The ideal candidate will have at least 2 years of experience in a similar role in a 4- or 5-star hotel and possess a relevant culinary qualification. This role requires strong leadership and communication skills, as well as a keen understanding of hygiene standards and kitchen management.