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A local restaurant in Gamkaberg, South Africa, is seeking a dedicated individual to oversee restaurant operations and manage alcoholic beverage services. The role involves ensuring exceptional dining experiences for guests, staff training, and compliance with legal beverage standards. Ideal candidates will have 2+ years in food and beverage management, strong leadership skills, and a commitment to customer service. The position offers the opportunity to shape a positive restaurant environment while adhering to health and safety guidelines.