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QUESSCORP SINGAPORE PTE. LTD.
Deputy Area Manager
Job summary
A prominent food and beverage company in Singapore is seeking a dedicated professional with over 5 years of experience in the F&B industry for a supervisory role. The ideal candidate will demonstrate strong leadership and interpersonal skills to manage restaurant operations effectively. Responsibilities include coaching staff to meet company standards, managing staff needs, and ensuring compliance with safety and hygiene regulations. The role offers attractive benefits, including bonuses and opportunities for career advancement.
Benefits
Qualifications
- Minimum 5 years of experience in the F&B industry.
- Strong supervisory and leadership skills.
- Excellent interpersonal skills with a focus on customer service.
- Familiarity with food handling, safety, and restaurant guidelines.
- Possess Food Safety Hygiene certification.
Responsibilities
- Demonstrates behaviors necessary to gain commitment from staff for QSC standards.
- Interviews and trains restaurant managers based on district needs.
- Ensures assigned restaurants are adequately staffed.
- Educates employees on HR policies and safety procedures.
- Represents company interest in local community promotions.
Skills
PEOPLE
- Demonstrates and reinforces behaviors and basic people minimums necessary to gain commitment from Staff, Supervisors and Managers to delivering Excellent QSC standards
- Interviews, conducts OJEs and trains restaurant manager based on district needs and goals
- Supports, coaches and consults to ensure that all assigned restaurants are adequately staffed to maximize sales potential, operational efficiency and turnover among all restaurant employees is reduced
- Knows, enforces, educates and consults with all restaurant employees on all appropriate HR policies, labor laws, security and safety procedures
- Supports, coaches, consult, develop and recognize the results of all levels of restaurant employees
QSC/SALES BUILDING
- Protects Takagi Ramen’s brand by consulting and coaching to ensure that the restaurants meet Takagi Ramen’s QSC, safety and sanitization standards
- Supports & coaches about critical restaurant systems that produce consistently high levels of QSC
- Represents Company interest in local community and properly executes market wide promotions
BUSINESS RESULTS
- Uses all informational resources available to identify opportunities and threats to build a business plan to optimize market potential
- Supports & coaches so that restaurants are appropriately staffed with competent Staff and Restaurant Managers, and to develop, administer and control the budget for the district
Requirements:
- Minimum 5 years of experience in F&B industry
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Familiarity with food handling, safety and restaurant guidelines
- Singaporean/PR Only
- Possess Food Safety Hygiene certification
- Start work immediately
Benefits:
- $1000 New Joining Bonus
- Monthly Performance Bonus
- Medical & Dental Benefits
- Annual Leave
- Great Career Advancement Opportunities
Don’t miss out this great opportunity! WhatsApp our friendly HR: 92978413 or 98889975
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.