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Kitchen supervisor
Job summary
A leading food enterprise in Singapore is seeking an experienced Kitchen Supervisor to oversee daily operations. Responsibilities include ensuring food quality, enforcing hygiene standards, and managing kitchen staff. The ideal candidate has prior experience in a supervisory role within a kitchen environment and strong knowledge of food safety regulations.
Qualifications
- Experience in kitchen management and supervisory roles.
- Knowledge of food safety and sanitation standards is essential.
- Ability to train and manage kitchen staff effectively.
Responsibilities
- Supervise daily kitchen operations and ensure smooth workflow.
- Monitor food preparation and presentation to ensure consistency and quality.
- Enforce food safety, sanitation, and hygiene standards.
- Supervise daily kitchen operations and ensure smooth workflow
- Monitor food preparation and presentation to ensure consistency and quality
- Enforce food safety, sanitation, and hygiene standards in compliance with local regulations
- Train, schedule, and supervise kitchen staff, including cooks and assistants
- Assist in inventory management and ordering of kitchen supplies
- Ensure equipment is maintained and any maintenance issues are reported and resolved
- Monitor portion control and minimize food wastage
- Ensure compliance with workplace safety procedures and kitchen cleanliness
- Handle any kitchen-related issues or staff conflicts professionally
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.