Kitchen Staff

JOINTHIRE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A Japanese Izakaya restaurant in Orchard is seeking a kitchen assistant to support food preparation and maintain kitchen cleanliness. The ideal candidate will have basic kitchen skills, a team-oriented attitude, and the ability to work in a fast-paced environment. Flexibility to work evenings and weekends is required. This role offers part-time hours with Sundays off, making it perfect for those passionate about culinary arts.

Qualifications

• Preferably 1 year of related working experience.
• Passionate about culinary arts with a team-oriented attitude.
• Ability to work in a fast-paced environment and handle high-pressure situations.

Responsibilities

• Assist in food preparation according to the recipes and instructions.
• Maintain cleanliness of kitchen areas, including cooking stations, equipment, and utensils.
• Ensure proper storage and labeling of ingredients and supplies.

Skills

Basic kitchen skills

Good personality

Time management

Multitasking

Organizational abilities

Job description

About Company:

Our client is a Japanese Izakaya restaurant located at Orchard.

Job Description:

• Assist in food preparation (e.g. washing, cutting, peeling ingredients) according to the recipes and instructions
• Maintain cleanliness of kitchen areas, including cooking stations, equipment and utensils
• Handle dishwashing duties, including cleaning dishes, pots and kitchen equipment
• Ensure proper storage and labeling of ingredients and supplies
• Dispose of waste properly and maintain hygiene and safety standards
• Assist in receiving and organizing kitchen deliveries
• Perform simple cooking tasks under supervision if needed (e.g. frying, grilling)
• Ensure food safety standards at all times
• Support overall kitchen operations during busy periods

Job Requirements:

• Preferably 1 year of related working experience
• Proficient in basic kitchen skills
• Passionate about culinary arts with a team-oriented attitude
• Good personality and time management
• Ability to work in a fast-paced environment and handle high-pressure situations
• Strong multitasking and organizational abilities
• Flexibility to work evenings, weekends, and holidays as needed

Compensation:

• Working location: Orchard
• Working Hour: 4pm - 11pm (Sunday off)
• 5/6 days per week