EXECUTIVE CHEF

BOMUL HOLDINGS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job description

• Menu Development: Create and update innovative menus, including seasonal and special dishes that appeal to customers.
• Food Preparation: Prepare, cook, and present meals with consistent quality and exceptional flavor.
• Kitchen Supervision: Lead and supervise kitchen staff, delegate tasks, and monitor overall performance.
• Inventory & Cost Control: Manage stock levels, order ingredients, control food costs, and minimize waste.
• Quality Assurance: Ensure every dish meets the required standards in taste, presentation, and portion size.
• Health & Safety Compliance: Maintain strict adherence to food safety regulations and ensure proper sanitation practices are followed.
• Training & Development: Train, mentor, and support junior cooks and kitchen assistants to improve their skills.
• Collaboration: Work closely with restaurant management to align culinary offerings with business goals and customer expectations.