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A hospitality club in Singapore is looking for a dedicated individual to oversee food and beverage operations. Responsibilities include serving food and beverages, maintaining hygiene standards, and ensuring customer satisfaction. The ideal candidate is passionate about service, clean in food handling, and a respectful team player. Candidates must possess a valid food hygiene and safety certification, and be motivated to work in a fast-paced environment.
We are looking for a candidate who provides, manages, and develops our food and beverage standards, ensuring our members and their guests' satisfaction through consistently high operating standards, carrying out management shifts, and taking responsibility for the entire operation.
Work place: 5 days work at Raffles Place
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.