Safety jobs in Singapore

The Draft Beer Line Technician is responsible for installing, cleaning, maintaining, and troubleshooting draft beer systems to ensure optimal product quality and a consistent, premium drinking experience. This role works across bars, restaurants, and event venues, ensuring draft lines operate efficiently and meet industry hygiene and safety standards.

• Perform scheduled cleaning of draft beer lines following industry-standard procedures.

• Inspect, maintain, and service draft system components including faucets, couplers, regulators, FOBs, glycol chillers, and kegs.

• Conduct chemical cleaning, purge processes, and sanitization to ensure beer freshness and taste quality.

• Install new draft systems according to technical specifications and client requirements.

• Configure gas systems (CO₂, mixed gases) and calibrate pressure settings for optimal pour quality.

• Diagnose and resolve issues such as foaming, temperature fluctuations, pressure imbalances, blockages, and equipment failure.

• Replace or repair system parts including lines, taps, regulators, and fittings.

• Conduct regular quality checks to ensure beer is served at the correct temperature, pressure, and carbonation.

• Monitor system performance during site visits and provide recommendations for optimization.

• Educate bar staff on proper draft system operation, beer handling, and basic troubleshooting.

• Provide clear service reports and maintenance schedules.

• High school diploma or technical certification (preferred).

• Experience in draft beer systems, refrigeration, plumbing, or beverage dispensing (preferred but not mandatory—training can be provided).

• Strong mechanical and troubleshooting skills.

• Understanding of CO₂ and gas safety.

• Ability to work independently and manage service routes.

• Good communication and customer-facing skills.

• Valid driver’s license (if the role requires on-site visits).