Cook I / Demi Chef (Fiamma)

Capella Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Cook I / Demi Chef to deliver high-quality food and enhance guest experiences. The role entails preparing a variety of dishes and upholding food hygiene and safety standards. Candidates should possess a Diploma in Culinary Arts and have at least 2 years of experience in luxury settings. Individuals must also have food safety certification and knowledge of kitchen equipment. This is a fantastic opportunity to work in a prestigious culinary environment.

Qualifications

• Minimum of 2 years of experience in a luxury hotel or upscale restaurant.
• Knowledge of food and kitchen equipment is essential.
• Possess food safety certification and understand local hygiene requirements.

Responsibilities

• Prepare and produce hot and cold food or bakery items.
• Ensure quality and compliance with recipes and specifications.
• Assist in creating new dishes and arranging tastings.

Skills

Food preparation

Knowledge of kitchen equipment

Food safety

Inventory management

Education

Diploma in Culinary Arts

Job description

Position Overview

The Cook I / Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports initiatives to maintain food hygiene, health, and safety standards.

The Role

Prepare Food

• Preparation and production of all hot and cold food or bakery items for the a la carte menu and / or breakfast menu to ensure that they are in compliance with the prescribed recipes and specifications
• Determine the required mise-en-place according to the menu order
• Ensure that the received products meet the predetermined quality and purchasing specifications
• Assist supervisor in creating new dishes and arranging sample tasting for management
• Assist with inventories as scheduled
• Escalate feedback on service challenges through proper escalation channels

Talent Profile

• Minimum Diploma in Culinary Arts
• At least 2 years of experience, preferably in a luxury hotel or upscale restaurant
• Knowledge of food and kitchen equipment
• Possess food safety certification
• Well-versed with local hygiene requirements