Demi Chef I: Gourmet Prep & Quality Cook

Capella Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Cook I / Demi Chef to deliver high-quality food and enhance guest experiences. The role entails preparing a variety of dishes and upholding food hygiene and safety standards. Candidates should possess a Diploma in Culinary Arts and have at least 2 years of experience in luxury settings. Individuals must also have food safety certification and knowledge of kitchen equipment. This is a fantastic opportunity to work in a prestigious culinary environment.

Qualifications

• Minimum of 2 years of experience in a luxury hotel or upscale restaurant.
• Knowledge of food and kitchen equipment is essential.
• Possess food safety certification and understand local hygiene requirements.

Responsibilities

• Prepare and produce hot and cold food or bakery items.
• Ensure quality and compliance with recipes and specifications.
• Assist in creating new dishes and arranging tastings.

Skills

Food preparation

Knowledge of kitchen equipment

Food safety

Inventory management

Education

Diploma in Culinary Arts

Job description

A luxury hotel in Singapore is seeking a Cook I / Demi Chef to deliver high-quality food and enhance guest experiences. The role entails preparing a variety of dishes and upholding food hygiene and safety standards. Candidates should possess a Diploma in Culinary Arts and have at least 2 years of experience in luxury settings. Individuals must also have food safety certification and knowledge of kitchen equipment. This is a fantastic opportunity to work in a prestigious culinary environment.