Regulatory Affairs jobs in Singapore

Job summary

A local café company in Singapore is seeking a passionate Sous Chef to lead their culinary team. In this role, you will oversee kitchen operations, manage staff, and ensure high standards of food quality and safety according to HACCP regulations. The ideal candidate should have good communication skills, the ability to work under pressure, and a Level 2 Food Hygiene certification. This role offers a dynamic work environment while contributing to exceptional dining experiences.

Qualifications

• Good interpersonal and communication skills are essential.
• Ability to work under pressure and manage the kitchen effectively.
• Experience in managing a café or similar operation is preferred.

Responsibilities

• Oversee Café kitchen operations and manage staff.
• Ensure highest quality and consistency of food products.
• Enforce sanitary practices for food handling in compliance with HACCP.