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J ROGER PRESTON (SINGAPORE) PTE LTD
Chef de Partie [5.5 Days]
Job summary
A renowned seafood restaurant in Singapore is looking for an experienced Chef de Partie to prepare and cook high-quality seafood dishes. The ideal candidate will have over a year of experience in a busy kitchen, strong knowledge of seafood cuisine, and excellent leadership skills. Benefits include an incentive scheme, free meals, and opportunities for career progression. Join our dynamic team and contribute to creating exceptional dining experiences.
Benefits
Qualifications
- 1+ years experience as a Chef de Partie in a busy kitchen environment.
- Strong knowledge in seafood cuisine with a passion for high-quality dishes.
- Ability to work well under pressure in a fast-paced kitchen.
Responsibilities
- Prepare and cook a variety of seafood dishes according to recipes.
- Maintain high food safety, hygiene, and cleanliness in the kitchen.
- Assist head chef in menu planning and recipe development.
Skills
📍Bukit Timah: 34 Greenwood Ave, S289236
📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375
- Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
- Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
- Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
- Controlling food costs and ordering supplies as needed
- Deliver on kitchen techniques, recipe execution, and food presentation
- 1+ years of experience as a Chef de Partie in a busy kitchen environment
- Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
- Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
- Excellent leadership and communication skills, with the ability to motivate and manage the team
- Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
- Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant
- Incentive Scheme: 4%, 8%, 12% if sales targets are met
- Staff Meals: Free meals provided during shift
- Night Transport: Taxi claims available for exceptionally late days
- Top Seller Award: Incentives for the highest earner of each month from every outlet
- Wellbeing Benefits: Medical claims included
- Annual Leave: From 7 days onwards (negotiable on case to case basis)
- Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
- Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
- Career Progression: Career path personalisations and growth opportunities
- Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.