Restaurant Executive

DRAGOR PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant group in Singapore is seeking a dedicated individual to manage daily operations, ensuring excellent customer service and adherence to hygiene standards. Candidates should have at least 2 years of experience in a similar role and be comfortable working night shifts, weekends, and holidays. Responsibilities include managing staff, preparing food, handling complaints, and achieving sales targets. Join a dynamic team focused on operational excellence in a vibrant dining environment.

Qualifications

• At least 2 years of experience in a similar role.
• Willingness to work night shifts, weekends, and public holidays.
• Willingness to travel within Singapore.

Responsibilities

• Manage day-to-day restaurant operations.
• Food preparation adhering to hygiene standards.
• Conduct ingredient stock takes and ordering.
• Set and achieve sales targets.
• Prepare and execute marketing activities.
• Handle customer service and complaints.
• Ensure compliance with standard operating procedures.
• Manage the restaurant's profit and loss.

Skills

Communication skills

Customer service

Team player

Job description

Job Responsibilities

• Manage day to day restaurant operation
• Food preparation following food and personal hygiene
• Ingredients stock take and ordering
• Set achievable Sales targets
• Prepare and execute marketing activities
• Manage Customer service/complaints
• Ensure restaurant's compliance to SOP
• Manage restaurant’s profit and loss

Candidate Requirements

• Have at least 2 year similar experience
• Be willing to work night shifts
• Be willing to work on weekends and public holidays
• Be willing to travel within Singapore
• Be excellent in communication and customer service skills
• Be a team player