Chef de Partie [5.5 Days]

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A renowned seafood restaurant in Singapore is looking for an experienced Chef de Partie to prepare and cook high-quality seafood dishes. The ideal candidate will have over a year of experience in a busy kitchen, strong knowledge of seafood cuisine, and excellent leadership skills. Benefits include an incentive scheme, free meals, and opportunities for career progression. Join our dynamic team and contribute to creating exceptional dining experiences.

Benefits

Incentive Scheme

Free meals during shift

Taxi claims for late days

Top Seller Award

Medical claims

Annual leave from 7 days onwards

Pay adjustment upon confirmation

Annual Sentosa islander pass

Career progression opportunities

30% staff discount on birthday meals

Qualifications

• 1+ years experience as a Chef de Partie in a busy kitchen environment.
• Strong knowledge in seafood cuisine with a passion for high-quality dishes.
• Ability to work well under pressure in a fast-paced kitchen.

Responsibilities

• Prepare and cook a variety of seafood dishes according to recipes.
• Maintain high food safety, hygiene, and cleanliness in the kitchen.
• Assist head chef in menu planning and recipe development.

Skills

Seafood cuisine knowledge

Time-management

Leadership

Attention to detail

Job description

Greenwood Fish Market

📍Bukit Timah: 34 Greenwood Ave, S289236

📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

• Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
• Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
• Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
• Controlling food costs and ordering supplies as needed
• Deliver on kitchen techniques, recipe execution, and food presentation

Requirements:

• 1+ years of experience as a Chef de Partie in a busy kitchen environment
• Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
• Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
• Excellent leadership and communication skills, with the ability to motivate and manage the team
• Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)