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A leading culinary firm in Singapore is looking for an experienced chef to prepare and cook a variety of dishes. Candidates should have 2-5 years of experience, a Food Hygiene certificate, and the ability to thrive in a fast-paced environment. Responsibilities include maintaining kitchen cleanliness, ensuring equipment safety, and complying with regulatory standards. The role requires working on weekends, public holidays, and potentially night shifts. Join a dynamic team that values dedication and a positive attitude.