Medical Technologist jobs in Singapore
Assistant Manager – R&D Food Technologist | Food Emulsifier Specialist | Bread Product Innovati[...]
THE SUPREME HR ADVISORY PTE. LTD.
Assistant Manager – R&D Food Technologist [Food Emulsifier Specialist | Overseas travel needed][...]
The Supreme HR Advisory
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Recruit Express Pte Ltd.
Assistant Manager – R&D Food Technologist | Food Emulsifier Specialist | Bread Product Innovati[...]
Job summary
A leading food innovation company in Singapore seeks an experienced R&D professional to develop new food improvers and bakery products. The ideal candidate has over 5 years of experience in the bakery or ingredient industries and holds a Bachelor's degree in food science. Responsibilities include conducting technical evaluations, providing support to sales teams, and ensuring compliance with industry regulations. Competitive salary and flexible working hours offered.
Qualifications
- 5+ years of experience in R&D within flour milling, bakery, and related ingredient industries.
- Familiar with manufacturing and sampling processes.
- Willing to travel overseas for projects.
Responsibilities
- Develop new food improvers and bakery products.
- Provide technical support and advice.
- Design and conduct shelf-life testing.
- Maintain hygiene and a safe working environment.
Skills
Education
- Salary: S$4,800 - S$5,500
- Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
- Location: Nearest MRT Kent Ridge
- Scope of work will deal with application of emulsifier for BREAD Products
- Responsible for the development of new food improvers, formulation and application
- On-site trouble shooting at internal and external sites
- Assist with queries related to food emulsifiers
- Liaise with colleagues and sales department to provide technical advice and R&D for food products
- Work closely with Sales team to ensure that the products meet our clients’ requirements
- Keep up to date with latest market trends
- Propose and develop innovative concepts and prototypes based on trends/business requirements
- Record all methods, tasks and findings of assigned projects
- Ensure new and existing products are following all legislation
- Provide samples as needed
- Prepare and bake different kinds of bread
- Perform baking comparison tests for emulsifiers
- Develop new bakery recipes and concepts
- Develop new products for baking industry
- Design, prepare and implement shelf-life testing for specific products
- Present new products to customers
- Conduct live demonstration for bakery seminars
- Carry out evaluation of products
- Provide technical solution for customers
- Provide guidance to junior staff
- Maintain the standard of hygiene and safe working environment
- At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
- Bachelor’s degree in food science
- Familiar with manufacturing and sampling processes
- Able to travel overseas for project
The Supreme HR Advisory Pte. Ltd || 14C7279
Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.