Food Technologist (Cake Baking / Food Science) - SS10

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

An established recruitment agency is seeking a Food Technologist/Senior Food Technologist in Singapore. The successful candidate will be responsible for developing new food products, conducting R&D, and providing technical support in a bakery environment. A relevant degree and experience in milling and bakery industries are essential. Attractive salary package offered, along with the chance for overseas travel.

Qualifications

• At least 3 years working experience in R&D for Food Technologist or 5 years for Senior Food Technologist.
• Must have baking cake experience.
• Able to travel overseas for projects.
• Willingness to travel overseas for projects.

Responsibilities

• Develop new food improvers and baking recipes.
• Conduct live demonstrations for bakery seminars.
• Liaise with sales for technical advice.
• Develop innovative concepts based on market trends.
• Conduct evaluations and present new products to customers.

Skills

R&D experience in milling

Experience in bakery

Technical support skills

Cake baking experience

Innovative product development

Education

Diploma or Bachelor’s degree in Food Science

Job description

Food Technologist / Senior Food Technologist

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as neededPrepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Must have baking cake experience
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

Samuel Siaw

The Supreme HR Advisory Pte Ltd

EA No: 14C7279

Reg No: R2412474