6723 - Food Technologist [$3800 - $4800 | Kent bridge | R&D in flour milling , Bakery]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment firm in Singapore is seeking a Food Technologist/Senior Food Technologist to develop and improve bakery products. Responsibilities include formulating new products, providing technical support, and conducting demonstrations. Candidates should have relevant experience in R&D and a degree in food science. This position offers a competitive salary and the flexibility to choose working hours.

Qualifications

• 3+ years of experience in R&D for flour milling or bakery industry.
• 5+ years for Senior role with strong baking experience.
• Willing to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• On-site trouble shooting and technical advice.
• Design and implement shelf-life testing.
• Conduct product evaluations and presentations.

Skills

Food formulation

Baking cake experience

Technical support

Baking experience

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist / Senior Food Technologist

Salary: S$3,800 - S$4,800

Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]

Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Must have baking cake experience
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279