Head jobs in Singapore
Head of Supply Chain, Asia, Cocoa
OLAM COCOA PTE. LTD.
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Flintex Consulting Pte Ltd
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SKY FUSION SHIPPING PTE. LTD.
Head of Regional Strategic Accounts, F&B and FMCG
Grab
Dealer/Dealing Associate, Treasury wholesale banknotes
RHB Singapore
Senior Executive, Compliance (Data Protection)
Income Insurance Limited
Assistant Manager, Compliance (Business Assurance)
Income Insurance Limited
Gastroenterology Consultant Opportunities in Singapore - Sub Speciality Interests also Welcome
Head Medical
Pastoral Team Staff (Oasis BRMC Mission - Tuition & Outreach)
BARKER ROAD METHODIST CHURCH
Head of Learning Support (Senior School)
NORTH LONDON COLLEGIATE SCHOOL (SINGAPORE) PTE. LTD.
Head of Art & Design - Junior School
TANGLIN TRUST SCHOOL LIMITED
Compliance Officer (12-month contract)
HABIB BANK LIMITED
Business Development Manager (Pharma MNC) #HZO
RECRUIT EXPRESS PTE LTD
Chef
Job summary
A prominent culinary establishment in Singapore is seeking a dedicated individual to assist the Head Chef in managing kitchen operations. The role involves supervising the kitchen team, maintaining food standards, and training new staff according to the kitchen's SOPs. Candidates should possess relevant culinary qualifications and demonstrate a passion for food and service. This position emphasizes teamwork, adaptability, and a commitment to delivering quality results.
Qualifications
- Passion for great food and great service.
- Ability to work unsupervised and deliver quality work.
- Enthusiasm to develop your own skills and knowledge plus those around you.
Responsibilities
- Assist the Head Chef in the operation of the kitchen.
- Supervise the kitchen team during the shift to attain efficiency.
- Work closely with Head Chef on daily kitchen operation management.
Skills
Education
- Assist the Head Chef in the operation of the kitchen.
- Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations.
- Work closely with Head Chef on daily kitchen operation management.
- Ensure that new staff under training are taught the right processes abiding to the kitchen’s SOPs.
- Assist Head Chef in all aspects in the implementation of new, special and promotional menu items.
- Maintain an effective daily roster to ensure minimum labour cost.
- Ensure consistency in the food standards.
- Possess relevant culinary qualification and certifications.
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adaptability to change and willingness to embrace new ideas and processes.
- Ability to work unsupervised and deliver quality work.
- Passion for great food and great service.
- Team player with positive mindset.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.