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3,322

Head jobs in Singapore

Sous Chef

PLAIN VANILLA BAKERY PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
30+ days ago
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Nurse

LONGEVITY & LIFESTYLE MEDICAL PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Senior Sales Executive (Plastic/Chemical)

Reeracoen Singapore Pte Ltd

Singapore
On-site
SGD 80,000 - 100,000
30+ days ago

Nurse

LONGEVITY & LIFESTYLE MEDICAL PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

Maintenance and Repair Manager (Container Shipping)

American President Lines

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago
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Scalp Therapist

NVISUALLY ACADEMY PTE. LTD.

Singapore
On-site
SGD 30,000 - 40,000
30+ days ago

Lifestyle Physician

Morrow Health

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Healthcare Assistant

Morrow Health

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago
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Scalp Therapist

AVENUE K PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Scalp Therapist

INITIA PTE. LTD.

Singapore
On-site
SGD 30,000 - 50,000
30+ days ago

IT Executive

Vanguard Healthcare Pte Ltd

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

Senior Director, Fraud Risk Lead

The Barton Partnership

Singapore
On-site
SGD 160,000 - 220,000
30+ days ago

Head of Quality

Givaudan

Singapore
On-site
SGD 90,000 - 120,000
30+ days ago

Branch Manager / Head of Underwriting Asia

Berkley

Singapore
On-site
SGD 150,000 - 200,000
30+ days ago

Commercial Finance Analyst, South East Asia

Glanbia Nutritionals, Inc.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Mechanic/Senior Mechanic/Head Mechanic

Valor Auto Pte. Ltd.

Singapore
On-site
SGD 36,000 - 50,000
30+ days ago

Head of Program

Fokker Services Asia Pte. Ltd

Singapore
On-site
SGD 80,000 - 120,000
30+ days ago

Senior Manager, Office of Research Planning & Management (GIS)

Agency for Science, Technology and Research (A*STAR)

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Social Worker (Ang Mo Kio)

HYPERSCAL SOLUTIONS PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

SEA Head of Regulatory Affairs

Abbott Laboratories

Singapore
On-site
SGD 129,000 - 195,000
30+ days ago

CHEF

RASA FOODS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Chef (Fermentation Department, non-alcoholic pairing)

Frantzén Group

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

Junior Sous Chef

NIWA PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Early Intervention Educator

AWWA LTD

Singapore
On-site
SGD 30,000 - 50,000
30+ days ago

Group Head of Credit Risk, Compliance & Legal (High-Growth Fintech (GCC)

caliber8

Singapore
On-site
SGD 150,000 - 200,000
30+ days ago

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Sous Chef
PLAIN VANILLA BAKERY PTE. LTD.
Singapore
On-site
SGD 30,000 - 45,000
Full time
30+ days ago

Job summary

A leading bakery in Singapore is seeking a qualified kitchen leader to oversee hot station production, manage a small team, and maintain high standards of food safety and cleanliness. The ideal candidate has 3–5 years of experience, strong culinary skills, and the ability to mentor junior chefs. This position requires excellent communication and leadership abilities, along with a diploma in culinary arts or similar qualifications.

Qualifications

  • Minimum 3–5 years of professional kitchen experience.
  • Proven experience in managing a kitchen team.
  • Diploma or certificate in culinary arts beneficial.

Responsibilities

  • Lead hot station production and ensure consistency.
  • Set daily prep plans and allocate tasks.
  • Monitor and maintain kitchen cleanliness and equipment.

Skills

Hot station production
Team leadership
Food safety and sanitation
Culinary skills
Inventory management
Communication
Problem solving

Education

Diploma in Culinary Arts
WSQ Food Hygiene Certificate
Job description
Responsibilities:
  • Lead hot station production and ensure consistency in all cooked dishes.
  • Set daily prep plan and allocate mise en place tasks.
  • Monitor plating quality, portion control, and visual presentation.
  • Communicate with FOH team to pace and coordinate orders.
  • Lead staff meal planning and preparation.
  • Conduct opening and closing procedures, including hygiene and temperature checks.
  • Maintain kitchen equipment, cleanliness, and food safety standards.
  • Prepare and submit daily kitchen reports (e.g., prep sheet usage, waste, stock alerts).
  • Submit weekly kitchen performance reports to the Head Chef (e.g., highlights, issues, equipment status, prep forecasting).
  • Train and coach the Cook to step up during leave or peak hours.
  • Escalate any equipment, staffing, or inventory issues to Head Chef.
  • Any other duties that may be assigned.
Requirements:
  • Minimum 3–5 years of professional kitchen experience in all-day brunch, café, or bistro concepts.
  • Proven experience in managing a small kitchen team or shift leadership.
  • Experience with food preparation in both hot and cold stations.
  • Culinary skills (advanced cooking techniques, knife skills, sauce making), kitchen management (inventory management, ordering and receiving, cost control, HACCP knowledge), food safety and sanitation (temperature control, cross-contamination prevention, sanitisation protocols) would be advantageous.
  • Strong leadership and communication with both BOH and FOH.
  • Highly organised, punctual, and calm under pressure.
  • Able to mentor and train junior team members.
  • Problem solver with initiative; able to make decisions in real-time service situations.
  • Diploma in Culinary Arts or Certificate in Commercial Cooking or Kitchen Management would be advantageous.
  • WSQ Food Hygiene Certificate
  • Working location: Tiong Bahru, Telok Ayer, Neil Road, East Coast.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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