Junior Sous Chef

NIWA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned kitchen and catering service in Singapore is seeking a Junior Sous Chef to support the head chef in running the kitchen. The role includes managing kitchen staff, ensuring food quality, and maintaining safety standards. Candidates should have a passion for food and leadership skills to motivate the kitchen team.

Responsibilities

• Assist Assistant Chef on stock purchase and menu planning.
• Maintain Food quality and standards.
• Maintain good personal hygiene and work safety standards.
• Lead and Motivate Kitchen Cooks/Help.

Job description

Junior Sous Chef responsibilities include supporting the head chef in the general running of the

kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues

in the absence of the head chef

RESPONSIBILITIES & EXPECTATIONS

− Assist Assistant Chef on stock purchase and menu planning.

− Maintain Food quality and standards.

− Maintain good personal hygiene and work safety standards.

− Lead and Motivate Kitchen Cooks/Help.