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1,795

Chef jobs in Singapore

Lead Pastry Baker — High-Volume Production

RECRUIT NOW SINGAPORE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
25 days ago
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Central Kitchen Sous Chef - Lead Ops, Menus & Cost Control

ZEN CAREER PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

Central Kitchen Sous Chef

ZEN CAREER PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

Western Cuisine Chef — 4.5-Day Week, Evening Shifts

The Supreme HR Advisory

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

Chef - Cafe & Bistro House ( 4.5Days Work Week)

The Supreme HR Advisory

Singapore
On-site
SGD 20,000 - 60,000
25 days ago
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Junior Sous Chef: Lead Kitchen Ops & Menu Innovation

Ibis

Singapore
On-site
SGD 45,000 - 60,000
25 days ago

SUPERVISOR

SUPER CHEF PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
25 days ago

Bakery Line Lead — Pastry & Bread Production

RECRUIT NOW SINGAPORE PTE. LTD.

Singapore
On-site
SGD 125,000 - 150,000
25 days ago
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Junior Commis Chef — Craft Basque Cheesecakes & Grow

Basq and Bean Pte Ltd

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

Junior Sous Chef - Lead Food Prep & Menu Innovation

Singapore Island Country Club

Singapore
On-site
SGD 45,000 - 65,000
25 days ago

F&B Management Trainee: Lead & Grow Path

TALENT TRADER GROUP PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
25 days ago

Dishwasher & Kitchen Hygiene Specialist

Iron Chef F&B Pte. Ltd.

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

Thai Specialty Chef: Master Authentic Flavors & Menus

Laguna Hotel

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

Western Kitchen Cook — Flexible Hours & Team Focus

JP Pepperdine Group Pte. Ltd

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

Pastry Chef de Partie — Luxury Resort Pastry Craft

Shangri-La Group

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

Fondant Artist /Decorator

Fnpcakes pte.ltd.

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

Heritage Kueh Production Lead - Assistant Sous Chef

HARRIANN'S PTE. LTD.

Singapore
On-site
SGD 30,000 - 50,000
25 days ago

Japanese Cuisine Chef/Kitchen Crew

BMK GLOBAL FOOD SERVICES PTE LTD

Singapore
On-site
SGD 30,000 - 45,000
25 days ago

Executive Chef

QT Hotels and Resorts

Singapore
On-site
SGD 60,000 - 80,000
25 days ago

ASSISTANT COOK

LIN HONG FOOD TRADING PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

ASSISTANT COOK

HOBBIES PURSUIT DELICACIES PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

ASSISTANT COOK

FOOD FUSION PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

ASSISTANT COOK

SHAN MING FOOD CATERING SERVICES PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

ASSISTANT COOK

PIN WEI TRADITIONAL FOOD PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

Kitchen Assistant

The Plattering Co

Singapore
On-site
SGD 20,000 - 60,000
25 days ago

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Pastry Chef jobs
Lead Pastry Baker — High-Volume Production
RECRUIT NOW SINGAPORE PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
25 days ago

Job summary

A leading bakery in Singapore is seeking a skilled Baker (Chef de Partie) to lead daily baking operations. The role involves ensuring consistent quality, supporting production efficiency, and training junior staff. Candidates should have 3-5 years of experience in high-volume operations and strong skills in pastry production. This position offers a salary of up to $4,000 with variable bonuses and requires willingness to work shifts and weekends.

Qualifications

  • 3–5 years of experience in a bakery or pastry production environment.
  • Strong skills in management of pastry production and dough preparation.
  • Solid understanding of kitchen routines and food safety standards.

Responsibilities

  • Lead daily baking operations in a designated station.
  • Ensure batch consistency, product quality, and adherence to safety standards.
  • Provide on-the-job training to junior bakers.

Skills

Batter and dough preparation
Shaping, moulding, baking
Decoration and frosting techniques
Attention to detail
Time management
Communication skills
Team player

Education

Diploma in Pastry/Baking/Culinary Arts
Basic Food Hygiene Certification (WSQ)
Job description
A leading bakery in Singapore is seeking a skilled Baker (Chef de Partie) to lead daily baking operations. The role involves ensuring consistent quality, supporting production efficiency, and training junior staff. Candidates should have 3-5 years of experience in high-volume operations and strong skills in pastry production. This position offers a salary of up to $4,000 with variable bonuses and requires willingness to work shifts and weekends.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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