Lead Pastry Baker — High-Volume Production

RECRUIT NOW SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery in Singapore is seeking a skilled Baker (Chef de Partie) to lead daily baking operations. The role involves ensuring consistent quality, supporting production efficiency, and training junior staff. Candidates should have 3-5 years of experience in high-volume operations and strong skills in pastry production. This position offers a salary of up to $4,000 with variable bonuses and requires willingness to work shifts and weekends.

Qualifications

• 3–5 years of experience in a bakery or pastry production environment.
• Strong skills in management of pastry production and dough preparation.
• Solid understanding of kitchen routines and food safety standards.

Responsibilities

• Lead daily baking operations in a designated station.
• Ensure batch consistency, product quality, and adherence to safety standards.
• Provide on-the-job training to junior bakers.

Skills

Batter and dough preparation

Shaping, moulding, baking

Decoration and frosting techniques

Attention to detail

Time management

Communication skills

Team player

Education

Diploma in Pastry/Baking/Culinary Arts

Basic Food Hygiene Certification (WSQ)

Job description

A leading bakery in Singapore is seeking a skilled Baker (Chef de Partie) to lead daily baking operations. The role involves ensuring consistent quality, supporting production efficiency, and training junior staff. Candidates should have 3-5 years of experience in high-volume operations and strong skills in pastry production. This position offers a salary of up to $4,000 with variable bonuses and requires willingness to work shifts and weekends.