1,758

Chef jobs in United States

Head Chef — Lead Creative Japanese Fusion Kitchen

2 CHEFS TOO MANY

Singapore
On-site
SGD 60,000 - 80,000
26 days ago
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Prep Cook & Sauces Specialist

Jobstreet SG

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

Japanese Chef Lead: Sushi & Modern Dishes — Meals

Abba Ol

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

SENIOR COOK

CITY SUNSHINE MANPOWER PTE. LTD.

Singapore
On-site
SGD 40,000 - 70,000
26 days ago

HEAD CHEF

2 CHEFS TOO MANY

Singapore
On-site
SGD 60,000 - 80,000
26 days ago
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CHEF

Abba Ol

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

Senior Procurement Executive

Iron Chef F&B Pte. Ltd.

Singapore
On-site
SGD 50,000 - 70,000
26 days ago

COOK

Jobstreet SG

Singapore
On-site
SGD 20,000 - 60,000
26 days ago
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ASSISTANT COOK

TOP PERFORMANCE ENGAGEMENT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

North Indian Kitchen Assistant Cook - Prep & Inventory

SUPER CHEF PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

ASSISTANT COOK

SUPER CHEF PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

ASSISTANT COOK

HABIB CUISINE ENTERPRISE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

2nd / 3rd Steward(ess) - Paiza One Yacht

Marina Bay Sands

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

ASSISTANT COOK

FENG SHENG GOURMET F&B PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

ASSISTANT COOK

KITCHEN LEGENCY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

ASSISTANT COOK

2BRO UBIN SEAFOOD PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

ASSISTANT COOK

FENG SHENG CUISINE PTE. LTD.

Singapore
On-site
SGD 24,000 - 36,000
26 days ago

ASSISTANT COOK

FOOD FACTION PTE. LTD.

Singapore
On-site
SGD 25,000 - 35,000
26 days ago

Grill & BBQ Chef (Night Shift) — Up to $3,200 + Transport

Recruit Now

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

Chef/Kitchen Crew/Cook (GRILL/BBQ/SNACKS) | Basic up to $3,200 | URGENT !

Recruit Now

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

Enrollment Strategy Leader — Partnerships & Growth

AT-Sunrice Global Chef Academy

Singapore
On-site
SGD 80,000 - 100,000
26 days ago

Associate Director (Recruitment)

AT-Sunrice Global Chef Academy

Singapore
On-site
SGD 80,000 - 100,000
26 days ago

Commis Cook / Chef De Partie

GAIA LIFESTYLE HOLDINGS PTE. LTD.

Singapore
On-site
SGD 25,000 - 35,000
26 days ago

Senior F&B Sous Chef — Menu, Costing & Team Leadership

Marina Bay Sands

Singapore
On-site
SGD 60,000 - 80,000
26 days ago

Fried Rice / Wok Chef

A|S CULINARY CREATIONS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
26 days ago
Head Chef — Lead Creative Japanese Fusion Kitchen
2 CHEFS TOO MANY
Singapore
On-site
SGD 60,000 - 80,000
Full time
26 days ago

Job summary

A vibrant Japanese Fusion restaurant in Singapore is seeking an experienced Head Chef to lead the kitchen team. The ideal candidate will have at least 8 years of leadership experience in a reputable restaurant, strong skills in Japanese cuisine, and expertise in kitchen management. This position involves menu innovation, team mentoring, and ensuring high quality in food preparation. The restaurant offers a dynamic environment for culinary creativity.

Qualifications

  • Minimum 8 years of experience in a leadership role within a reputable restaurant.
  • In-depth knowledge of Japanese cooking techniques and ingredients.
  • Ability to thrive in a fast-paced environment and handle pressure.

Responsibilities

  • Design and execute a dynamic menu blending traditional Japanese and local flavors.
  • Oversee kitchen operations, including hygiene and food safety.
  • Lead, train, and mentor the culinary team.

Skills

Leadership
Japanese cooking techniques
Menu creation
Communication
Organizational skills

Education

Degree in Business Administration
WSQ Diploma in Culinary Arts
Job description
A vibrant Japanese Fusion restaurant in Singapore is seeking an experienced Head Chef to lead the kitchen team. The ideal candidate will have at least 8 years of leadership experience in a reputable restaurant, strong skills in Japanese cuisine, and expertise in kitchen management. This position involves menu innovation, team mentoring, and ensuring high quality in food preparation. The restaurant offers a dynamic environment for culinary creativity.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.