Bakery Line Lead — Pastry & Bread Production

RECRUIT NOW SINGAPORE PTE. LTD.; Singapore; On-site; SGD 125,000 - 150,000; Full time

Job summary

A prominent recruitment agency in Singapore is seeking a Head of Line (Sous Chef) to oversee a bakery production line, ensuring high-quality output and consistency. The ideal candidate will have over 8 years of experience in a relevant production environment, proven supervisory skills, and expertise in pastry and bread production. Key responsibilities include leading production tasks, performing quality checks, and managing team workflow. This role offers a competitive salary package with additional bonuses.

Qualifications

• 8 years of relevant experience in a bakery or pastry production environment.
• Proven experience in a supervisory or sous chef role in a commercial or production kitchen.
• Deep expertise in batter mixing, shaping, baking, and layer cake assembly.

Responsibilities

• Oversee a designated production line in the bakery, ensuring high-quality output.
• Lead production tasks, including batter mixing and baking.
• Conduct quality assurance checks and monitor daily batch output.

Skills

Production scheduling

Resource planning

QA checks

Workflow troubleshooting

Basic computer tools (Excel, Word, Email)

Education

Diploma in Pastry/Baking/Culinary Arts

Basic Food Hygiene Certification (WSQ)

Job description

A prominent recruitment agency in Singapore is seeking a Head of Line (Sous Chef) to oversee a bakery production line, ensuring high-quality output and consistency. The ideal candidate will have over 8 years of experience in a relevant production environment, proven supervisory skills, and expertise in pastry and bread production. Key responsibilities include leading production tasks, performing quality checks, and managing team workflow. This role offers a competitive salary package with additional bonuses.