Central Kitchen Sous Chef - Lead Ops, Menus & Cost Control

ZEN CAREER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is looking for an individual to oversee operations within their central kitchen. The role involves preparing high-quality meals, managing staff meals, and ensuring compliance with hygiene standards. Candidates with central kitchen experience or large-scale catering exposure will be at an advantage. A competitive salary of up to $6,500 is offered, along with a 5-day work week and additional career progression opportunities.

Benefits

Salary up to $6,500

5 days work week, shift basis

Medical benefits

Variable Bonus

Career progression

Qualifications

• Central kitchen experience or large-scale catering and food production exposure will be advantageous.

Responsibilities

• Oversee operations within the central kitchen and ensure operational efficiency.
• Prepare high-quality meals by selecting ingredients, creating recipes, planning menus, and overseeing cooking.
• Use technology to improve efficiency and reduce labor costs.
• Control food costs by minimizing waste and improving yield.
• Maintain high hygiene standards to ensure food safety.
• Responsible for staff meals and buffets.

Job description

A leading catering company in Singapore is looking for an individual to oversee operations within their central kitchen. The role involves preparing high-quality meals, managing staff meals, and ensuring compliance with hygiene standards. Candidates with central kitchen experience or large-scale catering exposure will be at an advantage. A competitive salary of up to $6,500 is offered, along with a 5-day work week and additional career progression opportunities.