Japanese Cuisine Chef/Kitchen Crew

BMK GLOBAL FOOD SERVICES PTE LTD; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading food service company in Singapore seeks an experienced kitchen professional to prepare authentic Japanese dishes and maintain high food quality. Responsibilities include managing inventory and developing operational SOPs. Candidates should have at least 2 years of experience in Japanese cuisine, preferably with sashimi. Good communication skills and team collaboration are essential. This is an exciting opportunity to work in a dynamic kitchen environment.

Qualifications

• Preferably at least 2 years Japanese cuisine experience.
• Preferably with sashimi experience.

Responsibilities

• Maintain high level of kitchen hygiene and food quality.
• Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality.
• Manage inventory and order supplies to maintain food quality and freshness.
• Development and compliance of SOP’s for operational consistency in the kitchen.
• Other ad hoc task assigned by management.

Skills

Japanese cuisine experience

Good communication skills

Teamwork

Job description

Maintain high level of kitchen hygiene and food quality

Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality

Manage inventory and order supplies to maintain food quality and freshness

Development and compliance of SOP’s for operational consistency in the kitchen

Other ad hoc task assigned by management

Requirement

Preferably at least 2 years Japanese cuisine experience

Preferably with sashimi experience

Good communication skills and ability to work in a team environment

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