Heritage Kueh Production Lead - Assistant Sous Chef

HARRIANN'S PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A culinary production company in Singapore is seeking an Assistant Sous Chef to support kueh production. The ideal candidate has at least 2 years of relevant experience, ideally in kueh or bakery production, and a strong interest in heritage food. The role involves supervising production, ensuring quality, and assisting in recipe development. This position offers a unique opportunity to work with traditional handmade kueh in a vibrant environment.

Qualifications

• At least 2 years of relevant working experience, preferably in kueh, pastry, or bakery production.
• Experience with traditional Nyonya kueh production is an advantage but not compulsory.
• Willingness to learn, adapt, and pick up new methods, techniques, and machinery.

Responsibilities

• Assist the Sous Chef in managing daily kueh production and workflow.
• Ensure kueh are produced with consistent taste and presentation.
• Supervise and train production staff on techniques and processes.

Skills

Culinary fundamentals

Production leadership

Teamwork

Communication skills

Job description

A culinary production company in Singapore is seeking an Assistant Sous Chef to support kueh production. The ideal candidate has at least 2 years of relevant experience, ideally in kueh or bakery production, and a strong interest in heritage food. The role involves supervising production, ensuring quality, and assisting in recipe development. This position offers a unique opportunity to work with traditional handmade kueh in a vibrant environment.