Kitchen Assistant

The Plattering Co; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore is looking for a Cold Kitchen Assistant. This role involves preparing and presenting cold dishes while ensuring high standards of hygiene and food safety. The ideal candidate will support the culinary team in delivering excellent service and maintaining a clean work environment. Monthly salary ranges from $800 to $2,000. Interested candidates should submit their resume via email.

Qualifications

• Experience in food preparation and kitchen environments.
• Familiarity with catering services and presentation.
• Ability to follow instructions and work as part of a team.

Responsibilities

• Prepare and assemble cold dishes according to menu specifications.
• Assist with food presentation to ensure visual appeal.
• Maintain food hygiene and safety standards.

Skills

Food hygiene knowledge

Food presentation skills

Ability to work under pressure

Team collaboration

Job description

Overview

Manufacturing Food / Lifestyle / Packaging

Location Name

Address

Map

$800 - 2,000 monthly

Company Profile

The Plattering Co. Pte Ltd, known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. As we continue to expand, we are seeking The Cold Kitchen Assistant is responsible for supporting the preparation, assembly, and presentation of cold dishes, salads, sandwiches, canapés, and other menu items for catering services. This role ensures that all food is prepared to high standards of quality, hygiene, and presentation, while assisting the culinary team in delivering excellent service.

Job Description

• Prepare, portion, and assemble cold dishes including salads, dressings, sandwiches, platters, and finger foods according to menu specifications.
• Assist with food presentation and garnishing to ensure dishes are visually appealing.
• Maintain strict food hygiene and safety standards in line with company policies and legal requirements.
• Properly store, label, and rotate ingredients to ensure freshness and minimize waste.
• Keep workstations, utensils, and cold storage areas clean and organized at all times.
• Support chefs in preparing for events, functions, and daily catering operations.
• Assist in inventory checks and reporting shortages or damaged goods.
• Work efficiently under pressure to meet deadlines, especially during peak catering hours.
• Follow instructions from the Head Chef and collaborate with kitchen staff to ensure smooth operations.

Application Instructions

Please apply for this position by submitting your resume to @theplatteringco.com

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