Job Search and Career Advice Platform

Enable job alerts via email!

Assistant Chef (F&B - Japanese Cuisine)

SEARCH PERSONNEL PRIVATE LIMITED

Singapore

On-site

SGD 20,000 - 60,000

Full time

4 days ago
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A food and beverage company in Singapore is seeking an Assistant Chef specializing in Japanese cuisine. The role involves assisting in food preparation, supporting the Head Chef, and maintaining hygiene standards. Passion for cooking and basic kitchen experience are preferable, with training provided. Bilingual candidates in English and Mandarin are encouraged to apply. This is a permanent position offering competitive salary and additional benefits, including performance bonuses and annual leave.

Benefits

Performance Bonus
7 Days Annual Leave

Qualifications

  • Basic kitchen experience preferred, but training will be provided.
  • Willing to work shifts, weekends, and public holidays.
  • Interest in Japanese cuisine.

Responsibilities

  • Assist in food preparation, including cutting and marination.
  • Support the Head Chef in daily kitchen operations.
  • Maintain high standards of food hygiene and workstation cleanliness.
  • Ensure timely preparation during service hours.
  • Learn and uphold the restaurant’s recipes and consistency standards.

Skills

Passion for cooking
Ability to work in a fast-paced environment
Bilingual in English and Mandarin
Job description
Position: Assistant Chef (F&B - Japanese Cuisine)

Location: Central/Orchard

Working hours: 5 Days 10:30am - 9:30pm

Salary: Up to $4500 Basic + Performance Bonus + 7 Days Annual Leave (+ 1 Day Per Year)

Duration: Permanent

Industry: Food & Beverage

Main Responsibilities
  • Assist in food preparation, cutting, marination, and frying duties
  • Support the Head Chef in daily kitchen operations
  • Maintain high standards of food hygiene, safety, and workstation cleanliness
  • Ensure timely preparation during service hours
  • Learn and uphold the restaurant’s recipes and consistency standards
  • Other ad-hoc activities assigned
Requirements
  • Passion for cooking and interest in Japanese cuisine
  • Basic kitchen experience preferred, but training will be provided
  • Able to work in a fast-paced environment
  • Willing to work shifts, weekends, and public holidays
  • Bilingual in English and Mandarin to converse with Mandarin speaking associates

Email to: diana@searchpersonnel.com.sg or call me at: 6398 5682 for more information.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.