Catering Assistant [Up to $16/hour | Resort World Sentosa] (ML06)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food service company in Singapore is seeking a Cook to prepare and deliver high-quality food in a canteen environment. Responsibilities include food preparation, kitchen management, compliance with hygiene standards, and ensuring consistency in food quality. Candidates must have a valid food safety certificate and experience in a similar setting, with the ability to work night shifts. This position offers competitive hourly wages and requires a commitment to maintaining high standards.

Qualifications

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Ability to work night shifts.
• Commitment to delivering high-quality food consistently.

Responsibilities

• Prepare food according to established recipes and standards.
• Maintain a clean work area and handle kitchen equipment properly.
• Follow hygiene and safety regulations at all times.

Skills

Food preparation

Cooking western cuisines

Hygiene and sanitation knowledge

Education

Food safety and hygiene certificate

Job description

Working location: RWS (Resorts World Sentosa)

Salary : $14 - $16 per hour

Working hours : 7-7

Working days: 6 days (1 off day-weekday)

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western menu/cuisines an added advantage.

Other Duties

• Perform any additional tasks or responsibilities as assigned by management.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.
• Own a valid Food safety and hygiene certificate.
• Commitment to delivering high-quality food consistently.

📩 Welcome to apply through WhatsApp, Please send me your resume.

📱WhatsApp: [phone] (Contact person：Ms Mandy ）

🔗 https://wa.me/6589287217