Chef jobs in Singapore with visa sponsorship

Newspaper WordPress; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious luxury hotel in Singapore seeks qualified chefs for multiple positions such as Chef de Partie and Sous Chef. Offering full-time roles with visa sponsorship, candidates should possess a diploma in Culinary Arts and relevant kitchen experience. The monthly salary ranges from SGD 2,200 to SGD 4,000, depending on experience. Additional benefits include free meals, work permits, and annual performance bonuses. Ideal for chefs aiming to elevate their culinary careers in a thriving food capital.

Benefits

Free meals during duty hours

Uniforms and laundry service

Medical insurance

Annual performance bonuses

Career development programs

Qualifications

• 2-5 years of relevant kitchen experience in hotel or fine dining.
• Ability to prepare high-quality dishes according to standards.
• Familiarity with HACCP regulations.

Responsibilities

• Prepare and cook high-quality dishes.
• Assist in menu development.
• Supervise junior kitchen staff if applicable.

Skills

Culinary Arts

Knowledge of international cuisines

Food safety regulations

Team communication

Education

Diploma in Culinary Arts

Job description

Chef Jobs in Singapore with Visa Sponsorship – 2025 Career Opportunity

Chef jobs in Singapore with visa sponsorship. Singapore is known as a global food capital, offering a rich culinary landscape that blends Asian and international cuisines. Its booming hospitality and F&B sector presents excellent opportunities for skilled foreign chefs. Top‑tier hotels and restaurants in Singapore are consistently seeking qualified chefs with international experience, often offering Work Permit or S Pass visa sponsorship for eligible foreign candidates. One of the leading employers in the sector is Raffles Hotel Singapore, a five‑star luxury hotel renowned for its world‑class dining establishments and commitment to culinary excellence.

Chef jobs in Singapore with visa sponsorship

Job Details – Chef Job at Raffles Hotel Singapore

Company: Raffles Hotel Singapore Location: Beach Road, Singapore Position: Chef de Partie / Sous Chef / Commis Chef (based on experience) Job Type: Full-time Contract Duration: 2 years (renewable) Visa Sponsorship: Yes (Work Permit or S Pass for foreign applicants) Start Date: Immediate openings available

Job Responsibilities

• Prepare and cook high-quality dishes following hotel recipes and presentation standards


• Assist in menu development and food innovation


• Ensure food hygiene, sanitation, and kitchen safety at all times


• Supervise and train junior kitchen staff if in a senior role


• Coordinate with front-of-house and F&B managers for smooth service


• Control inventory, reduce waste, and monitor portion sizes


• Maintain kitchen cleanliness and equipment functionality

Requirements

• Diploma or certification in Culinary Arts or equivalent


• 2–5 years of relevant kitchen experience (hotel or fine dining preferred)


• Strong knowledge of international cuisines (Western, Asian, or Fusion)


• Familiarity with HACCP and food safety regulations


• Good command of English for communication with team members


• Physically fit and willing to work long hours, weekends, and holidays


• Must be from an MOM-approved source country (e.g., Philippines, India, Nepal, Sri Lanka, Bangladesh)

Salary and Benefits

• Monthly Salary: SGD 2,200 – SGD 4,000 (based on position and experience)


• Overtime Pay: As per Ministry of Manpower (MOM) regulations

Additional Benefits

• Work Permit or S Pass sponsorship


• Free meals during duty hours


• Uniforms and laundry service


• Staff accommodation or housing allowance (depends on employer)


• Annual paid leave (7–14 days)


• Medical insurance and sick leave


• Annual performance bonuses


• Career development and training programs

How to Apply: Chef jobs in Singapore with visa sponsorship

Official Raffles Hotel Careers Portal: Visit https://www.raffles.com/singapore/careers/ and search for “Chef” positions.

Recruitment Agencies: Apply through licensed manpower agencies in your home country that partner with Singaporean hospitality employers.

Job Portals: Visit Singapore job sites like JobStreet, MyCareersFuture, or JobsDB.

Application Requirements

• Updated CV with photo


• Passport copy


• Culinary diploma or certificates


• Previous employment letters or reference letters


• Portfolio of dishes (optional but recommended)

Conclusion

Chef jobs in Singapore offer foreign culinary professionals the chance to work in a vibrant and globally respected food scene. With visa sponsorship, attractive salaries, and opportunities to grow in five‑star hotels like Raffles, Singapore is an ideal destination for chefs who are passionate about delivering world‑class cuisine. Whether you're a Commis Chef or Sous Chef, there are roles to match every skill level in this fast‑paced and rewarding industry.

FAQs

• Q1: Can foreigners apply for chef jobs in Singapore? Yes, many hotels sponsor Work Permits or S Passes for qualified foreign chefs.


• Q2: What kind of chef roles are available? Commis Chef, Chef de Partie, Sous Chef, Pastry Chef, and more.


• Q3: Do I need a culinary degree? Yes, a diploma or certificate in Culinary Arts is usually required.


• Q4: Is English necessary? Basic English is essential for communication in the kitchen.


• Q5: Are accommodation and meals included? Most hotels provide free duty meals; accommodation may be included or subsidized.

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