Chef De Cuisine

MUTHU'S CURRINARY PTE. LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Chef De Cuisine to assist the Head Chef in managing kitchen operations. The ideal candidate will have at least 5 years of experience and be well-versed in North and South Indian cuisines. Responsibilities include supervising staff, managing inventory, and creating new recipes. Candidates must be able to work in a high-pressure environment and stand for long hours, with a flexible schedule to accommodate weekends and public holidays.

Qualifications

• Minimum 5 years of experience in a similar role.
• Ability to create new recipes and update the menu.
• Experience in maintaining Haccp and 5S standards.

Responsibilities

• Assist Head Chef with kitchen operation.
• Supervise and motivate kitchen staff.
• Manage inventory and stock orders.

Skills

North and South Indian Cuisines

Supervision and motivation

High-pressure environment

Education

WSQ certificate in Food Preparation

Secondary Level

Job description

• Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation.
• Must be well versed in both North and South Indian Cuisines
• Supervise and motivate staff in the line with company procedures.
• Take responsibility for own area, ensuring delivery is made effectively and efficiently.
• Assist in weekly physical inventory
• Supervises safe handling of food
• Ensures both Haccp and 5S standards and procedures are maintained at all times
• Stocktaking ingredients and equipment, and placing orders as needed.
• Creating new recipes to regularly update the menu.
• Minimum experience of 5 years required
• Secondary Level
• WSQ certificate in Food Preparation preferred
• 6 Days Work Week (Able to work on weekends and public holidays)
• Ability to thrive in a high-pressure environment
• Ability to work and stand for long hours