Chef de Partie @ Astoria

RESTAURANT ZEN PTE. LTD.; Singapore; On-site; SGD 36,000 - 50,000; Full time

Job summary

A prestigious brasserie in Singapore is seeking a passionate Chef de Partie to join the team at Brasserie Astoria. The ideal candidate will bring 2–3 years of relevant experience, with strong culinary techniques and leadership potential. You'll be responsible for overseeing the preparation and service of dishes, managing your own section, and assisting in new dish development. This role offers competitive salary, staff meals, birthday leave, and discounts at various restaurants within the Unlisted Collection Group.

Benefits

Competitive Salary

Staff Meals

Birthday Leave

Staff Discounts at Restaurants

Qualifications

• 2–3 years of relevant experience in a similar role.
• Confident managing their own section with minimal supervision.

Responsibilities

• Oversee the preparation and service of dishes in your section.
• Ensure mise-en-place and daily operations are efficient.
• Support the Head Chef and Sous Chefs in new dish development.

Skills

Strong culinary technique

Ingredient knowledge

Leadership potential

Job description

Chef de Partie – Brasserie Astoria, Singapore

We are seeking passionate and dedicated Chefs de Partie to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

The Ideal Candidate

• Has at least 2–3 years of relevant experience in a similar role.
• Is confident managing their own section with minimal supervision.
• Exhibits strong culinary technique, ingredient knowledge, and leadership potential.

Key Responsibilities

• Oversee the preparation and service of dishes in your section.
• Ensure mise-en-place and daily operations are efficient and in line with standards.
• Support the Head Chef and Sous Chefs in new dish development.

Employee Benefits Include

• Competitive Salary
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group