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A local culinary business in Singapore is seeking an Assistant Cook to support kitchen operations. The role includes food preparation, maintaining hygiene, managing inventory, and assisting with menu development. The ideal candidate must be skilled in north Indian cuisine and effective in multitasking within a dynamic kitchen environment. This position requires excellent communication and time management skills, ensuring efficient kitchen operations.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.