Business jobs in Singapore

Job summary

A local culinary business in Singapore is seeking an Assistant Cook to support kitchen operations. The role includes food preparation, maintaining hygiene, managing inventory, and assisting with menu development. The ideal candidate must be skilled in north Indian cuisine and effective in multitasking within a dynamic kitchen environment. This position requires excellent communication and time management skills, ensuring efficient kitchen operations.

Qualifications

• Able to cook north Indian food.
• Experience in maintaining hygiene standards in the kitchen.
• Skilled in managing kitchen expenses and inventory.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitize food preparation areas.
• Wash and store kitchen utensils and equipment.
• Manage inventory and organize the storeroom.
• Participate in improving quality of service.