Bartender jobs in United States

Under Oriente Pte Ltd company, Mavi Restaurant & Grill specializes in Authentic Turkish and Mediterranean cuisine.

We are seeking an experienced and driven Executive Restaurant Manager to oversee daily restaurant operations and ensure exceptional service standards. The successful candidate will be responsible for managing staff, optimizing operational efficiency, and delivering an outstanding dining experience while achieving business objectives.

• Lead daily restaurant operations to ensure seamless service delivery and operational efficiency
• Direct, train, and mentor service and kitchen teams to achieve high performance and consistent quality standards
• Manage guest interactions by addressing feedback promptly and professionally to enhance customer satisfaction
• Develop and implement staff schedules, monitor attendance, and conduct performance evaluations to optimize workforce productivity
• Analyze sales, control costs, and apply strategies to increase profitability and revenue growth
• Ensure strict adherence to hygiene, safety, and regulatory standards to maintain a safe and compliant environment
• Coordinate with suppliers to manage inventory levels and maintain effective stock control
• Plan and execute promotional activities and special events to drive customer engagement and sales

• Demonstrated knowledge of food safety and hygiene standards applicable in Singapore
• Proven ability to work flexible hours, including weekends and public holidays

• Minimum 3–5 years of experience in restaurant or F&B management
• Strong leadership and people management skills to inspire and develop teams
• Excellent communication and customer service skills to foster positive guest relations
• Solid understanding of restaurant operations, budgeting, and cost control principles