Executive Restaurant Manager

ANGLESEY PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A dining establishment in Singapore is seeking an experienced Executive Restaurant Manager to oversee daily operations and ensure exceptional service standards. Responsibilities include managing staff, optimizing efficiency, and delivering outstanding dining experiences. Candidates should have 3-5 years in restaurant management, strong leadership skills, and knowledge of food safety standards. This role requires flexible hours including weekends, and aims for operational excellence and customer satisfaction.

Qualifications

• 3–5 years of experience in restaurant or F&B management.
• Proven ability to work flexible hours, including weekends and public holidays.
• Strong leadership and people management skills.

Responsibilities

• Oversee daily restaurant operations and ensure exceptional service standards.
• Train and mentor service and kitchen teams to achieve performance.
• Analyze sales and apply strategies to increase profitability.
• Ensure adherence to hygiene, safety, and regulatory standards.

Skills

Food safety and hygiene knowledge

Leadership

Customer service

Communication

Job description

Company Overview

Under Oriente Pte Ltd company, Mavi Restaurant & Grill specializes in Authentic Turkish and Mediterranean cuisine.

Job Summary

We are seeking an experienced and driven Executive Restaurant Manager to oversee daily restaurant operations and ensure exceptional service standards. The successful candidate will be responsible for managing staff, optimizing operational efficiency, and delivering an outstanding dining experience while achieving business objectives.

Responsibilities

• Lead daily restaurant operations to ensure seamless service delivery and operational efficiency
• Direct, train, and mentor service and kitchen teams to achieve high performance and consistent quality standards
• Manage guest interactions by addressing feedback promptly and professionally to enhance customer satisfaction
• Develop and implement staff schedules, monitor attendance, and conduct performance evaluations to optimize workforce productivity
• Analyze sales, control costs, and apply strategies to increase profitability and revenue growth
• Ensure strict adherence to hygiene, safety, and regulatory standards to maintain a safe and compliant environment
• Coordinate with suppliers to manage inventory levels and maintain effective stock control
• Plan and execute promotional activities and special events to drive customer engagement and sales

Required competencies and certifications

• Demonstrated knowledge of food safety and hygiene standards applicable in Singapore
• Proven ability to work flexible hours, including weekends and public holidays

Preferred competencies and qualifications

• Minimum 3–5 years of experience in restaurant or F&B management
• Strong leadership and people management skills to inspire and develop teams
• Excellent communication and customer service skills to foster positive guest relations
• Solid understanding of restaurant operations, budgeting, and cost control principles