Restaurant Manager

Y.X. VEGETARIAN FOOD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking an Operations Manager to oversee daily operations and ensure consistent service quality. The role involves managing staff, ensuring compliance with food safety standards, and improving profitability through effective cost controls. Candidates should have experience in restaurant management and strong leadership skills to maintain a positive work environment and enhance customer satisfaction. This position offers opportunities for business development and growth within the company.

Qualifications

• Proven experience in restaurant operations management.
• Strong interpersonal and communication skills.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Recruit and train staff, ensuring teamwork and efficiency.
• Manage budgets and control costs to improve profitability.
• Ensure compliance with health and safety regulations.
• Implement marketing initiatives to support business growth.

Skills

Leadership

Customer service

Time management

Financial acumen

Team collaboration

Job description

Operations Management

• Oversee daily restaurant operations to ensure smooth service

• Ensure food quality, hygiene, and safety standards are met

• Monitor opening and closing procedures

• Handle customer complaints and resolve issues promptly

👥 Staff Management

• Recruit, train, schedule, and supervise restaurant staff

• Assign duties and ensure teamwork and efficiency

• Conduct staff briefings and performance evaluations

• Motivate staff and maintain a positive work environment

📋 Customer Service

• Ensure excellent customer experience at all times

• Greet guests and handle special requests or VIP customers

• Maintain service standards and consistency

💰 Financial & Inventory Control

• Manage budgets, daily sales, and cash handling

• Control costs, minimize wastage, and improve profitability

• Order supplies and manage inventory levels

• Review sales reports and implement improvement strategies

📑 Administration & Compliance

• Ensure compliance with health, safety, and licensing regulations

• Prepare reports, schedules, and operational records

• Coordinate with suppliers, vendors, and management

📈 Business Development

• Implement promotions and marketing initiatives

• Analyze customer feedback and market trends

• Support business growth and brand reputation