Restaurant Manager

INFINITY INDIAN FOODS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

An Indian restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations. The role includes managing both front- and back-of-house activities, training staff, maintaining cleanliness and safety standards, and ensuring effective communication with suppliers. The ideal candidate will have a strong understanding of restaurant operations and budget management. Competitive compensation is provided for this key management position.

Responsibilities

• Manage day‑to‑day restaurant operations, including front‑of‑house and back‑of‑house coordination.
• Supervise, train, and schedule service and kitchen staff.
• Maintain cleanliness, hygiene, and safety standards at all times.
• Develop and implement SOPs for service, cash handling, and staff discipline.
• Prepare operational reports and support management in business planning.
• Coordinate with suppliers and vendors to ensure timely delivery of goods.
• Good understanding of restaurant operations, cost control, and budgeting.

Job description

We are seeking an experienced Restaurant Manager to oversee the daily operations of our Indian restaurant.

Responsibilities

• Manage day‑to‑day restaurant operations, including front‑of‑house and back‑of‑house coordination.
• Supervise, train, and schedule service and kitchen staff.
• Maintain cleanliness, hygiene, and safety standards at all times.
• Develop and implement SOPs for service, cash handling, and staff discipline.
• Prepare operational reports and support management in business planning.
• Coordinate with suppliers and vendors to ensure timely delivery of goods.
• Good understanding of restaurant operations, cost control, and budgeting.