Restaurant Manager

MMMM F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking an individual with strong knowledge of Chinese cuisine, including Chinese Steamboat and Sichuan Cuisine. The role involves training new staff, managing cash handling procedures, and ensuring excellent guest services. Ideal candidates should be team players who can communicate effectively with chefs and monitor inventory. This position is essential for maintaining a smooth dining experience for patrons.

Qualifications

• Knowledge of Chinese Steamboat, Sichuan Cuisine, and Tong Bei Cuisine is essential.
• Ability to supervise dining room floor and manage guest services.

Responsibilities

• Train new staff members.
• Communicate with chefs daily for menu updates.
• Schedule hourly front of house employees.
• Monitor inventory procedures and organize data.

Skills

Strong knowledge of Chinese cuisine

Teamwork

Inventory management

Cash handling procedures

Job description

Job Description & Requirements

• Are primarily required to have strong knowledge of Chinese cuisine like Chinese Steamboat, Sichuan Cuisine and Tong Bei Cuisine
• Assist in the training of new staff members
• Communicate with chefs daily for menu updates
• Assist in scheduling of hourly front of house employees
• Monitor inventory procedures and organize data
• Successfully work as a team player in a dynamic team
• Supervise dining room floor and guest services
• Manage opening and closing cash handling procedures.