849

Bar jobs in Singapore

Restaurant Captain: Lead Service, Bar & Kitchen Ops

THE IVY PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
15 days ago
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Guest Service Ambassador

Pan Pacific Hotels Group

Singapore
On-site
SGD 60,000 - 80,000
15 days ago

Remote Intermediate QA Automation Engineer

Employment Hero

Singapore
Remote
SGD 80,000 - 100,000
15 days ago

Assistant Chief Engineer

JEN by Shangri-La

Singapore
On-site
SGD 70,000 - 90,000
15 days ago

Kitchen & Bar Operations Leader

OSG CAPITAL PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago
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Assistant Restaurant Manager

VAELYNN TALENT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Service Crew | $3,000 – $3,800 | 5 Days | Central

MTC CONSULTING PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Japanese Hospitality Server (AM/PM Shifts)

MTC CONSULTING PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago
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Senior Mixologist - Fine-Dining Bar, Flexible Shifts

GAIA CHINESE CULINARY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Guest Experience Lead: Japanese Hospitality & Upselling

MTC CONSULTING PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Senior Service Crew | Central

MTC CONSULTING PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

F&B Service Crew

KAWA LIFESTYLE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Hybrid Legal Associate — Civil & Corporate Litigation

TRIANGLE LEGAL LLC

Singapore
Hybrid
SGD 80,000 - 100,000
15 days ago

Senior GenAI Security Consultant, AWS Generative AI Innovation Center

AMAZON WEB SERVICES SINGAPORE PRIVATE LIMITED

Singapore
On-site
SGD 120,000 - 150,000
15 days ago

Project Site Supervisor

CABLE WORKS CORPORATION PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
15 days ago

Technical Account Manager, ES - APJC - ASEAN

Amazon Web Services Singapore Private Limited

Singapore
On-site
SGD 80,000 - 100,000
15 days ago

CUSTOMER SERVICE MANAGER

RMR INTERNATIONAL PRIVATE LIMITED

Singapore
On-site
SGD 60,000 - 80,000
15 days ago

Bartender, Coach Bar

Coach

Singapore
On-site
SGD 30,000 - 40,000
26 days ago

Assistant Bar Manager

GH15 PTE. LTD.

Singapore
On-site
SGD 36,000 - 48,000
17 days ago

Bar Assistant

recruitSG

Singapore
On-site
SGD 36,000 - 48,000
23 days ago

Head of Bartender

Concept AC Pte Ltd

Singapore
On-site
SGD 40,000 - 60,000
26 days ago

Bar Supervisor

1939 PRIVATE LIMITED

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

Bar Manager (MONTI)

1-SOLEIL PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
23 days ago

Bar Kiosk Supervisor | Fico (Employee transport from Bedok MRT)

FICO RESTAURANT PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
17 days ago

Bartender

CGTX PTE. LTD.

Singapore
On-site
SGD 30,000 - 42,000
26 days ago

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Restaurant Captain: Lead Service, Bar & Kitchen Ops
THE IVY PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
Full time
15 days ago

Job summary

A leading hospitality outlet in Singapore is seeking a dedicated individual to assist in managing day-to-day operations. The role involves ensuring profitability, leading the service and kitchen teams, and delivering exceptional customer service. Candidates should have a degree or diploma in hospitality, at least 2 years of experience, and excel in leadership and interpersonal skills. The position requires working 6-day shifts, including weekends and public holidays.

Qualifications

  • Minimum 2 years experience in a Bar and Restaurant environment.
  • Fluent in English and possess good interpersonal, communication and leadership skills.
  • Must be able to work 6 days shift work including weekends and Public Holidays.

Responsibilities

  • Assist with overall profitability and efficient operation of the outlet.
  • Ensure smooth operations on a day-to-day basis.
  • Effectively lead the service, bar, and kitchen team.

Skills

Customer service
Leadership
Interpersonal communication
F&B knowledge

Education

Degree/Diploma in Hospitality or WSQ Certificate in F&B
Job description
A leading hospitality outlet in Singapore is seeking a dedicated individual to assist in managing day-to-day operations. The role involves ensuring profitability, leading the service and kitchen teams, and delivering exceptional customer service. Candidates should have a degree or diploma in hospitality, at least 2 years of experience, and excel in leadership and interpersonal skills. The position requires working 6-day shifts, including weekends and public holidays.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.