Assistant Manager jobs in Singapore
Part-Time Library Project Operation Leader/Onsite Supervisor
I-CONSULT TECH PTE. LTD.
Senior Medical Laboratory Scientist (Quality Control Team Lead), NCIS
National University Polyclinics
Hotel GM: Lead Ops, Revenue & Guest Experience
Beverly Hotel Pte. Ltd.
Discover more opportunities than anywhere else. Find more jobs nowFront Desk Officer / Executive #74863
ANRADUS PTE. LTD.
Project Manager – Civil / Road Projects (PE Board, 5.5days)
RECRUIT EXPERT PTE. LTD.
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CEO or Deputy CEO (Built Environment - Real Estate)
TRI-CAP CONSULTING PTE. LTD.
Front Desk Supervisor
CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.
Client Experience Manager - Team Lead
Capital Economics
Antarctic Field Equipment Supervisor
PAE Government Services Inc.
GM Sales - IT Infrastructure and Solution
DELTEQ PTE LTD
Electrical Maintenance Supervisor - LNG Terminal
Singapore LNG Corporation Pte Ltd
Senior Mechanical Maintenance Supervisor
Singapore LNG Corporation Pte Ltd
Duty Manager Jobs in Singapore with visa sponsor
Newspaper WordPress
Hospitality GM: Lead Ops, OKRs & Guest Experience
ACI HR Solutions Ltd
Luxury Retail Supervisor — Bags, Shoes & Accessories
Careerally Pte Ltd
OPERATION SUPERVISOR
Job summary
A leading catering company in Singapore is looking for individuals to assist in various food preparation tasks, including setup, cooking, and compliance with hygiene standards. Candidates should be ready to handle food responsibly, maintain cleanliness in the kitchen, and ensure a positive experience for customers.
Responsibilities
- Assist delivery of catering food to event venue.
- Assist in set up and tear down of catering set ups.
- Verify and endorse all incoming products & raw materials.
- Help in the preparation and design of all food and drinks menus.
- Produce high quality plated dishes.
- Assist in preparation, washing, peeling, and cutting food ingredients.
- Clean food preparation equipment and kitchen tools.
- Ensure food preparation areas are clean and hygienic.
- Comply with sanitation regulations and safety standards.
- Solve any issues that arise in a resourceful manner.
- Monitor portion control to meet requests and minimize waste.
- Maintain a positive professional approach with customers.
- Assist Delivery of catering food to event venue
- Assist in set up and tear down of catering set ups in timely and organised manner
- Verify and endorse all incoming products & raw materials
- Help in the preparation and design of all food and drinks menus.
- Produce high quality plated both design and taste-wise
- Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
- Cleaning the food preparation equipment and other kitchen tools, housekeeping.
- Ensuring the food preparation areas are clean and hygienic.
- Comply with and enforce sanitation regulations and safety standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Monitor portion control to meet requests and minimize waste
- Maintain a positive and professional approach with customers
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.