1,723

Hotel jobs in Saudi Arabia

Oriental Cuisine Sous Chef | Luxury Hotel Kitchen Lead

InterContinental Hotels Group

Eastern Province
On-site
SAR 149,000 - 225,000
Yesterday
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Luxury F&B Attendant - Flexible Hours & Service Excellence

Accor

Saudi Arabia
On-site
SAR 48,000 - 120,000
Yesterday
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Strategic Procurement & Vendor Relations Officer

Hilton Worldwide, Inc.

Riyadh Region
On-site
SAR 35,000 - 50,000
Yesterday
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Assistant Director of Sales

InterContinental Hotels Group

Riyadh Region
On-site
SAR 200,000 - 300,000
Yesterday
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Demi Chef de Partie – Pastry & Desserts (Luxury Kitchen)

InterContinental Hotels Group

Umluj
On-site
SAR 112,000 - 158,000
Yesterday
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Arabic Kitchen Jr. Sous Chef – Growth & Perks

InterContinental Hotels Group

Riyadh
On-site
SAR 150,000 - 200,000
Yesterday
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Jr Sous Chef Arabic Specialty

InterContinental Hotels Group

Riyadh
On-site
SAR 150,000 - 200,000
Yesterday
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Demi Chef De Partie - Pastry/Bakery (Pre-Opening)

InterContinental Hotels Group

Umluj
On-site
SAR 112,000 - 158,000
Yesterday
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Hospitality Marketing Manager: Brand Growth & Campaigns

InterContinental Hotels Group

Riyadh
On-site
SAR 150,000 - 200,000
Yesterday
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In-Villa Dining Captain — Elevate Guest Experience

InterContinental Hotels Group

Saudi Arabia
On-site
SAR 112,000 - 150,000
Yesterday
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Pastry Chef de Partie — Artful Desserts & Presentation

InterContinental Hotels Group

Al Jubayl
On-site
SAR 149,000 - 188,000
Yesterday
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Government Accounts Sales Manager – Hospitality

InterContinental Hotels Group

Riyadh
On-site
SAR 150,000 - 200,000
Yesterday
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Hotel Electrician - Maintenance & Safety Expert | Riyadh

InterContinental Hotels Group

Riyadh
On-site
SAR 30,000 - 45,000
Yesterday
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Marketing Manager

InterContinental Hotels Group

Riyadh
On-site
SAR 150,000 - 200,000
Yesterday
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In Villa Dining Captain - Six Senses Amaala

InterContinental Hotels Group

Saudi Arabia
On-site
SAR 112,000 - 150,000
Yesterday
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Chef De Partie (Pastry)

InterContinental Hotels Group

Al Jubayl
On-site
SAR 149,000 - 188,000
Yesterday
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Commis Chef — Craft Quality Dishes & Service

Hyatt Hotels Corporation

Al Khobar
On-site
SAR 48,000 - 120,000
Yesterday
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Commis Chef

Hyatt Hotels Corporation

Al Khobar
On-site
SAR 48,000 - 120,000
Yesterday
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Luxury Hotel Electrician — Wellness & Sustainability

InterContinental Hotels Group

Saudi Arabia
On-site
SAR 120,000 - 150,000
Yesterday
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Electrician – Six Senses Amaala

InterContinental Hotels Group

Saudi Arabia
On-site
SAR 120,000 - 150,000
Yesterday
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Head of Stewarding & Hygiene Excellence

InterContinental Hotels Group

Riyadh
On-site
SAR 48,000 - 120,000
Yesterday
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Chief Stewarding

InterContinental Hotels Group

Riyadh
On-site
SAR 48,000 - 120,000
Yesterday
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Head Chef & Kitchen Leader - Italian & Greek Cuisine

Saudi Petroleum Services Polytechnic

Medina Province
On-site
SAR 48,000 - 120,000
2 days ago
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Commis Chef Jobs in Yanbu (Dec 2025) - Bayt.com

Saudi Petroleum Services Polytechnic

Medina Province
On-site
SAR 48,000 - 120,000
2 days ago
Be an early applicant

Creative Executive Sous Chef - Lead Menu & Team Excellence

Hilton Worldwide, Inc.

Jizan
On-site
SAR 150,000 - 200,000
2 days ago
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Oriental Cuisine Sous Chef | Luxury Hotel Kitchen Lead
InterContinental Hotels Group
Eastern Province
On-site
SAR 149,000 - 225,000
Full time
Yesterday
Be an early applicant

Job summary

A luxury hotel in Saudi Arabia is seeking an experienced Sous Chef to join their culinary team. You will lead the preparation of high-quality Oriental cuisine, assist in managing daily kitchen operations, and supervise staff. Experience in a 5-star environment is preferred, along with strong leadership and knowledge of food safety regulations. This role offers a unique opportunity to contribute to luxury dining while nurturing your culinary talent in a dynamic work environment.

Benefits

Career development opportunities
Access to world-class facilities

Qualifications

  • Proven experience as a Sous Chef, preferably in a 5-star hotel or high-end restaurant.
  • Comprehensive knowledge of traditional and modern Oriental cooking techniques.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Fluency in English is required; knowledge of Arabic is a plus.

Responsibilities

  • Lead the preparation and presentation of authentic and high-quality cuisine.
  • Plan, prepare, and execute menus specializing in Oriental cuisine.
  • Supervise and guide kitchen staff, ensuring proper training and development.
  • Monitor food stock, inventory, and costs to ensure efficiency.
  • Ensure compliance with all health, safety, and hygiene regulations.

Skills

Culinary leadership
Oriental cooking techniques
Food safety regulations
Communication skills
Organizational skills

Education

Culinary degree or certification
Job description
A luxury hotel in Saudi Arabia is seeking an experienced Sous Chef to join their culinary team. You will lead the preparation of high-quality Oriental cuisine, assist in managing daily kitchen operations, and supervise staff. Experience in a 5-star environment is preferred, along with strong leadership and knowledge of food safety regulations. This role offers a unique opportunity to contribute to luxury dining while nurturing your culinary talent in a dynamic work environment.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.