In Villa Dining Captain - Six Senses Amaala

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 112,000 - 150,000; Full time

Job summary

A leading hospitality company in Saudi Arabia is seeking an experienced In Villa Dining Captain for Six Senses Amaala. You will ensure high standards in service and cleanliness, manage guest feedback, and supervise the dining hosts. The ideal candidate should have 2-4 years of restaurant experience, with a focus on dining services. A hospitality degree is preferred but not mandatory. Joining our team means becoming part of a culture dedicated to quality and sustainability in hospitality.

Qualifications

• 2-4 years restaurant experience in In Villa Dining service or similar setting.
• Food service permit or valid health/food handler card as required by local government.

Responsibilities

• Review bookings and plan for department operation during shift.
• Ensure F&B area is clean and properly equipped before opening.
• Handle guest feedback, inquiries, and comments.

Skills

Guest feedback handling

Supervisory skills

Knowledge of food and beverage operations

Education

High school diploma or equivalent

Hospitality diploma/degree from a recognized hospitality school

Job description

Hotel: Amaala (RSIAM), Amaala, northwestern coast, of the Red Sea

As In Villa Dining Captain, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Review bookings and plan for the smooth department operation during shift.
• Ensure F&B area is checked prior to opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance.
• Handle guest feedbacks, inquiries, and comments.
• Assist in scheduling, training and providing feedback to In Villa Dining Host.
• Supervise the In Villa Dining Hosts’ team.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service required by standards.
• Ensure all mis‑en‑place for In Villa Dining service is correctly prepared prior to delivering.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

• High school diploma or equivalent and at least 2-4 years restaurant experience in a In Villa Dining service or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for an In Villa Dining Captain at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.

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