Chief Stewarding

InterContinental Hotels Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A global hospitality organization is seeking a Chief Stewarding to lead the stewarding team in maintaining the highest cleanliness standards in kitchen areas. The ideal candidate has supervisory experience in hospitality and strong leadership skills. Responsibilities include managing kitchen inventory, coordinating with culinary teams, and ensuring safety compliance. This role offers an opportunity to be part of a dedicated team committed to exceptional guest service in Riyadh.

Qualifications

• Proven experience in stewarding, preferably in a supervisory role within hospitality.
• Strong leadership and team management skills.
• Knowledge of hygiene, safety standards, and cleaning procedures.

Responsibilities

• Lead and supervise the stewarding team to maintain cleanliness and hygiene standards.
• Ensure proper cleaning of kitchen equipment, utensils, and dishware.
• Manage inventory of cleaning supplies, chemicals, and kitchen tools.
• Implement and monitor health and safety procedures.
• Coordinate with culinary and F&B teams to support kitchen operations.
• Train and develop stewarding staff to uphold brand standards.
• Conduct regular inspections and audits to ensure compliance.

Skills

Stewarding experience

Leadership skills

Knowledge of hygiene and safety standards

Organizational skills

Communication skills

Ability to work under pressure

Flexible availability

Job description

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

We’re looking for a dedicated and organized Chief Stewarding to lead the stewarding team. As part of the IHG family, you’ll ensure the highest standards of cleanliness, hygiene, and safety in all kitchen and back-of-house areas. You’ll manage inventory, supervise staff, and work closely with the culinary and F&B teams to maintain a smooth and efficient operation that supports an exceptional guest experience.

Key Responsibilities

• Lead and supervise the stewarding team to maintain cleanliness and hygiene standards.
• Ensure proper cleaning of kitchen equipment, utensils, and dishware.
• Manage inventory of cleaning supplies, chemicals, and kitchen tools.
• Implement and monitor health and safety procedures, including waste disposal and pest control.
• Coordinate with culinary and F&B teams to support kitchen operations.
• Train and develop stewarding staff to uphold IHG brand standards.
• Prepare schedules and assign daily duties to the stewarding team.
• Conduct regular inspections and audits to ensure compliance with hygiene regulations.

Key Skills & Experience

• Proven experience in stewarding, preferably in a supervisory role within hospitality.
• Strong leadership and team management skills.
• Knowledge of hygiene, safety standards, and cleaning procedures.
• Good organizational and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Flexible availability, including weekends and holidays.

At IHG, we care about our people and guests. When you join us, you become part of a global family dedicated to delivering True Hospitality for Good.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.